AN UNBIASED VIEW OF FINE DINING I TRONDHEIM

The vast majority of cutlery have been vintage Norwegian style from Skaugum and Hardangerbestikk. Good element. The restaurant has various cows milking only for them. As well as desert was a really nice milk ice cream. The plum sake we had with it was tasty. On our way again up to your mezzanine for a espresso and several "lørdagsgodt" we had been